It is delicious! Here’s a question: yeast. Yeast never seems to work as well for me as recipes say it will. For instance, this recipe said the dough will rise 4-6x in size. Mine did 2-3x. Is there a trick to getting good yeast results?
@hypomodern instant vs. active dry makes a difference. Instant is more active.
@hypomodern also 4-6x is a lot... 2-3 sounds normal.
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