Focaccia: not easy :). Kenji Lopez-Alt told me to put pistachios on but those suckers burned well before the bread itself was done!
Hopefully it’s good! It smells good!
It is delicious! Here’s a question: yeast. Yeast never seems to work as well for me as recipes say it will. For instance, this recipe said the dough will rise 4-6x in size. Mine did 2-3x. Is there a trick to getting good yeast results?
@hypomodern Oooh we have a no-knead we should share (and make)
@hypomodern I'm a fan of rosemary, tomato, and olive
@bdimcheff I meant to get some rosemary, but forgot :).
@hypomodern instant vs. active dry makes a difference. Instant is more active.
@hypomodern also 4-6x is a lot... 2-3 sounds normal.
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